Nutrition Aide at Community Action of South Mississippi

Moss Point, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Food Preparation, Kitchen Equipment Operation, Sanitation Procedures, Safety Procedures, Multi-tasking, Attention to Detail, Meal Scheduling, Teamwork, Physical Stamina, Time Management, Problem Solving, Written Communication, Verbal Communication, Computer Proficiency

Industry

Government Administration

Description

Description Position Overview The Nutrition Aide assists with the kitchen duties and in preparing nutrition for Head Start centers, including, but not limited to pre-school age and infant children. The Aide prepares and serves meals to the student; monitors the number of meals served; and distributes meals as needed. He/She maintains kitchen cleanliness at all times. Education High School Diploma or equivalent required. Physical Demands Work involves frequent requirements to move about the kitchen area and the facility. Work involves using repetitive motions of the wrists, hands and/or fingers while operating standard kitchen equipment. Work requires a high level of daily repetitive motions with hands and arms in food preparation and delivery activities. Must be able to crouch and squat to retrieve items from lower shelves; must be able to reach in order to retrieve utensils and food items from storage shelves and from van beds. Must be able to perceive the nature of sound at normal speaking levels with or without correction; the ability to make fine discriminations in sound. Work requires close visual acuity and the ability to adjust the eye to bring an object into sharp focus. Must be able to be active for extended periods of time without experiencing undue fatigue; must be able to stand and walk continuously for most of the shift. Work requires frequent bending and lifting of bulk foods, food bins and hot food caddies; must be able to lift from the floor up to 50 pounds. Mental Demands Must demonstrate good communication and speaking skills to receive and give information in person and by telephone. Must demonstrate written and verbal communication skills. Must have the ability to work under pressure and meet deadlines. Attention to detail and the ability to multi-task in complex situations is required. Must be able maintain strict meal schedules. Must have good personal hygiene. Special Demands Must possess superior customer service skills. Must possess proficient knowledge and ability to use a computer (must be keyboard proficient). Must be able to use a variety of kitchen equipment: range, dishwasher, food slicer, mixer, grater, grinder, electric knife and sharpener, lettuce/tomato cutter, steamer, deep fat fryer, food processor, etc. Requirements Experience Experienced in large-scale food production, including sanitation and safety procedures, USDA and other food service documentation, preferred. License / Certification(s) ServSafe Certification preferred. Must have a valid drivers’ license and a satisfactory driving record.

Responsibilities

The Nutrition Aide assists with kitchen duties and prepares nutrition for Head Start centers. Responsibilities include preparing and serving meals, monitoring meal counts, and maintaining kitchen cleanliness.