Nutrition Aide - Senior Center at Community Action of South Mississippi

Ocean Springs, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Food Preparation, Meal Service, Kitchen Cleanliness, Attention to Detail, Multi-tasking, Sanitation Procedures, Safety Procedures, Computer Proficiency, Kitchen Equipment Use, Crouching, Lifting, Standing, Walking, Patience

Industry

Government Administration

Description

Description This is a part-time position working 25 hours per week. Position Overview The Nutrition Aide assists with the kitchen duties to accommodate the congregate meal clients at the Senior Center. The Aide prepares and serves meals to the clients; monitors the number of meals served; and distributes meals as needed. He/She maintains kitchen cleanliness at all times. Physical Demands Work involves frequent requirements to move about the kitchen area and the facility. Work involves using repetitive motions of the wrists, hands and/or fingers while operating standard kitchen equipment. Work requires a high level of daily repetitive motions with hands and arms in food preparation and delivery activities. Must be able to crouch and squat to retrieve items from lower shelves; must be able to reach in order to retrieve utensils and food items from storage shelves and from van beds. Must be able to perceive the nature of sound at normal speaking levels with or without correction; the ability to make fine discriminations in sound. Work requires close visual acuity and the ability to adjust the eye to bring an object into sharp focus. Must be able to be active for extended periods of time without experiencing undue fatigue; must be able to stand and walk continuously for most of the shift. Work requires frequent bending and lifting of bulk foods, food bins and hot food caddies; must be able to lift from the floor up to 70 pounds. Mental Demands Must demonstrate good communication and speaking skills to receive and give information in person and by telephone. Must demonstrate written and verbal communication skills. Must have the ability to work under pressure and meet deadlines. Attention to detail and the ability to multi-task in complex situations is required. Must be able maintain strict meal schedules. Must have respect and patience with older adults. Must have good personal hygiene. Special Demands Must possess superior customer service skills. Must possess proficient knowledge and ability to use a computer (must be keyboard proficient). Must be able to use a variety of kitchen equipment: range, dishwasher, food slicer, mixer, grater, grinder, electric knife and sharpener, lettuce/tomato cutter, steamer, deep fat fryer, food processor, etc. Must have a valid drivers’ license and a satisfactory driving record. Requirements Education High School Diploma or equivalent required. Experience Experience in large-scale food production, including sanitation and safety procedures, USDA and other food service documentation, preferred. License / Certification(s) ServSafe Certification required at (or within 90 days of) job start. CPR Certification required at (or within 90 days of) job start.

Responsibilities

The Nutrition Aide assists with kitchen duties, prepares and serves meals, monitors meal counts, and maintains kitchen cleanliness. The role requires active engagement with congregate meal clients at the Senior Center.