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Nutrition Aide Substitute at Columbia Child Development Program

Berwick, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition, Meal Preparation, Cooking, Food Safety, Childcare, Communication, Positive Behavioral Interventions, Relationship Building, Teamwork, Organization, Time Management, Problem Solving, Customer Service, Safety Standards, Inventory Management, Health Education

Industry

Education Administration Programs

Description

Description Make a Difference Every Day — Join Our Head Start Team! Are you passionate about healthy living and helping others thrive? Join our team as a Nutrition Aide Substitute and make a difference in your community! Location: Berwick, PA Schedule: Monday–Friday, 7:30 AM–2:30 PM, as needed Program Year: August–June Position Type: Part-time, Non-Exempt What You’ll Do: Prepare, cook, and portion nutritious meals for children. Serve meals to classrooms with care and efficiency. Maintain a clean, safe, and welcoming kitchen environment. Order food and supplies when needed during your substitution timeframe. Foster positive relationships with staff and children, following the principles of Positive Behavioral Interventions and Supports (PBIS). Physical Requirements: Lift up to 50 pounds. Communicate clearly in person and over the phone. Why Join Us? Be part of a mission-driven team that puts children first. Make a meaningful impact in your community. Work in a supportive, inclusive environment that values your contributions. Requirements Possess a high school diploma or its equivalent, OR, an eighth-grade education and two years of experience in a related field. Preferably have had direct experience working with young children. Must possess a valid PA driver’s license. Ready to nourish minds and bodies? Apply today and help us serve up success — one meal at a time!

Responsibilities

Prepare, cook, and portion nutritious meals for children while maintaining a clean and safe kitchen environment. Foster positive relationships with staff and children, ensuring efficient meal service.