JOB SUMMARY

The Dietary Supervisor plays a crucial role in overseeing the daily operations of the dietary department within a healthcare or institutional setting. This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals to residents or clients. The Dietary Supervisor will lead a team of dietary staff, manage food preparation and handling processes, and ensure exceptional customer service is delivered at all times.

QUALIFICATIONS

• Proven experience in supervising food service operations within a healthcare or restaurant environment.
• Strong knowledge of food safety standards and regulations related to food preparation and handling.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Exceptional customer service skills with a focus on meeting the needs of clients or residents.
• Previous experience in food preparation or restaurant management is preferred.
• Ability to communicate clearly and effectively with team members, management, and clients.
• Knowledge of dietary needs and restrictions is an asset but not mandatory.
  Note: We thank all candidates for their interests. However, only those selected for interviews will be contacted. No phone calls please.
  If Interested please send your resume to humanresources@monsheong.org
  Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.
  Job Type: Full-time
  Pay: $55,000.00-$66,000.00 per year

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Experience:

• kitchen management: 4 years (required)

Work Location: In perso

• Supervise and coordinate the activities of dietary staff, ensuring efficient workflow and adherence to safety protocols.
• Oversee food preparation, serving, and handling processes to maintain compliance with food safety regulations.
• Train and mentor staff on proper food handling techniques, sanitation practices, and customer service skills.
• Collaborate with kitchen staff to plan menus that meet dietary restrictions and preferences of residents or clients.
• Monitor inventory levels of food supplies and assist in ordering as necessary to ensure adequate stock.
• Address any customer service issues promptly and effectively, ensuring a positive dining experience for all clients.
• Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and operational efficiency.
• Maintain accurate records related to food service operations, including staff schedules, inventory logs, and compliance documentation.