POSITION SUMMARY

This is an entry-level role perfect for students, recent graduates, or individuals looking to start a rewarding career in nutrition, dietary services, or dietetics.
The Nutrition Assistant assists the kitchen in Food Service and provides direct and indirect patient care as delegated. Daily tasks include working in a diet office, answering the dining line service by assisting patient calls, assisting patients with menu selections, editing menus according to diet prescriptions, processing diet changes, maintaining census records, checking tray accuracy, and modifying menus based on patient preferences and dietary needs.

MINIMUM QUALIFICATIONS

Education: High school graduate or GED equivalent (required)
Preferred Education: Nutrition courses (especially beneficial for those pursuing a career as a Dietitian or in dietary services)
Experience: No prior experience required; six months in dietary in a healthcare setting preferred

SPECIAL SKILLS

• Ability to read and follow oral and written instructions in English
• Ability to prioritize work effectively
• Strong customer service skills
• Bilingual preferred

Please refer the Job description for details