REQUIRED EDUCATION & EXPERIENCE:

• High School Diploma/GED or equivalent combination of education and experience.

• Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
• Exhibits high degree knowledge in food preparation and food production.
• Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation.
• Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
  Qualifications