Conduct one-to-one nutrition counselling for clients and paediatric patients aged 2–15 years, assessing dietary patterns, nutritional needs, lifestyle factors, health goals, and growth requirements.

 Develop practical, balanced, and age-appropriate meal plans aligned with individual preferences, dietary requirements, and health considerations.

 Educate clients, parents, and caregivers on balanced nutrition, including appropriate intake of protein, carbohydrates, vitamins, and minerals.

•  Monitor dietary adherence and progress through regular follow-ups, refining recommendations based on changing nutritional needs