Nutrition Assistant at St. Joseph Hospital & Medical Center

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

22.75

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service, Customer service, Food safety, Food preparation, Sanitation, Tray service, Dishwashing, Cashiering, Stocking, Menu compliance, Portion control, Food labeling, Temperature monitoring

Industry

Hospitals and Health Care

Description

Where You’ll Work St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. Job Summary and Responsibilities As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc. Job Requirements Required: One (1) year of Food Service or Customer Service experience Food Handler Permit: AZ - within 30 days of hire or ServSafe Certification: AZ - within 30 days of hire Preferred: High School Diploma or GED Cashier experience

Responsibilities

The Nutrition Assistant supports healthcare foodservice operations by preparing and serving meals while adhering to safety and hygiene standards. They also assist with kitchen tasks such as cleaning, stocking, and maintaining proper food storage and labeling.