INTRODUCTION

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Nutrition Care Assistant with Lee’s Summit Medical Center you can be a part of an organization that is devoted to giving back!

NOTE: ELIGIBILITY FOR BENEFITS MAY VARY BY LOCATION.

Would you like to unlock your potential with a leading healthcare provider dedicated to the growth and development of our colleagues? Join the Lee’s Summit Medical Center family! We will give you the tools and resources you need to succeed in our organization. We are looking for an enthusiastic Nutrition Care Assistant to help us reach our goals. Unlock your potential!

JOB SUMMARY AND QUALIFICATIONS

Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant. All FNS team members adhere to food safety, food handling, and sanitation procedures. The hospital dining schedule features hours and shifts that create a great work - life balance. Your food service experience and commitment to service, safety and professionalism will contribute to a positive experience for our patients, visitors and colleagues.

What you will do in this role:

• You will serve cafeteria meals and ensure guest satisfaction.
• You will maintain dining room and beverage area in a neat and sanitary manner.
• You will replenish food items and ensure product is stocked to appropriate levels.
• You will properly store food by adhering to food safety policies and procedures.
• You will accurately complete all reports, cleaning checklists and temperature logs.
• You will remove trash from the cafeteria and main kitchen according to schedule and as needed.

What qualifications you will need:

• High school diploma or equivalent.
• One year food service experience in a hospital setting preferred.
• Food Handlers/Safety must be obtained within 30 days of employment start date.

Lee’s Summit Medical Center is an 80+ bed full-service hospital. We serve Lee’s Summit and surrounding areas. Our services are supported by more than 300 physicians who represent more than 40 specialties. We have more than 500 highly trained colleagues and 60 volunteers. Our services and specialties include cardiology, cancer care, endoscopy, emergency services, imaging, neurology, pain management, and pulmonology. We offer physical therapy, speech-language pathology, occupational therapy, sports medicine, respiratory care, women’s care, and an array of surgical services. We have a dually-accredited Chest Pain and Primary Stroke Center. Our trained staff and experienced Medical Staff are ready to treat our community. Our hospital is affiliated with HCA Healthcare Midwest Health.
HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
“There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
Be a part of an organization that invests in you! We are reviewing applications for our Nutrition Care Assistant opening. Qualified candidates will be contacted for interviews. Submit your application and help us raise the bar in patient care!
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

• You will serve cafeteria meals and ensure guest satisfaction.
• You will maintain dining room and beverage area in a neat and sanitary manner.
• You will replenish food items and ensure product is stocked to appropriate levels.
• You will properly store food by adhering to food safety policies and procedures.
• You will accurately complete all reports, cleaning checklists and temperature logs.
• You will remove trash from the cafeteria and main kitchen according to schedule and as needed