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Nutrition & Culinary Assistant at Eventide Senior Living
Moorhead, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Service, Sanitation, Communication, Coordination, Cooperation, Portion Control, Cleaning, Sanitizing, Equipment Operation, Food Preparation, Menu Checking, Labeling, Food Storage, Cash Handling, Dishwashing

Industry

Hospitals and Health Care

Description
PT Nutrition & Culinary Assistant Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include various days throughout the week and every other weekend plus a holiday rotation. The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department. Ideal Candidate · Must be at least 16 years old. · Prior food service experience preferred, but not required Essential Job Functions · Offers and serves menu choices to tenants in a cheerful and respectful manner. · Follows portion control standards. · Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties. · Operates equipment in a correct, safe, sanitary and respectful manner. · Prepares various menu items as assigned. · Checks daily menu items in order to verify that all necessary items are prepared and labeled. · Stores leftovers appropriately according to food handling standards. · Performs assigned duties according to appropriate time schedules. · Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils. Operates till, handles cash and provides change.
Responsibilities
The assistant will provide meal service to tenants under sanitary conditions in a cheerful and timely manner by coordinating operations within the Nutrition and Culinary Services Department. Key duties include serving menu choices, following portion control, thoroughly cleaning and sanitizing equipment, preparing menu items, and operating the dish machine.