Nutrition & Culinary Assistant at Eventide Senior Living

Moorhead, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Service, Sanitation, Communication, Coordination, Cooperation, Portion Control, Cleaning, Equipment Operation, Food Preparation, Labeling, Food Storage

Industry

Hospitals and Health Care

Description

The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization. Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants. The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All shifts require an every other weekend with a holiday rotation. Part time hours would be 4:30pm-8pm every other weekend, some shifts during the week and a holiday rotation. The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department. Ideal Candidate Must be at least 16 years old. Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful and respectful manner. Follows portion control standards. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties. Operates equipment in a correct, safe, sanitary and respectful manner. Prepares various menu items as assigned. Checks daily menu items in order to verify that all necessary items are prepared and labeled. Stores leftovers appropriately according to food handling standards. Performs assigned duties according to appropriate time schedules. Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils. Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin

Responsibilities

The assistant will provide meal service to tenants under sanitary conditions in a cheerful and timely manner by coordinating operations within the Nutrition and Culinary Services Department. Essential functions include serving meals, following portion control, thoroughly cleaning and sanitizing equipment, and preparing menu items as assigned.