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Nutrition & Culinary Cook at Eventide Senior Living

Moorhead, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Health Standards, Hygiene Standards, Food Production Procedures, Recipe Adherence, Portion Control, Work Schedule Planning, Food Safety, Equipment Operation, Resident Satisfaction, Temperature Monitoring, Cleaning, Inventory Management, Ordering

Industry

Hospitals and Health Care

Description

Nutrition & Culinary Cook Eventide-Linden Tree is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period in our brand new restaurant in Senior Living. The hours are 10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures. Ideal Candidate Must be at least 18 years old. High school diploma or GED equivalent required Culinary Degree is preferred Knowledge of food safety and sanitation Essential Job Functions Prepares high quality meals according to standardized recipes. Uses and directs the use of accurate portion control standards. Organizes and plans work schedule to meet times for serving meals. Assures that sanitary conditions are maintained in the kitchen at all times. Checks all menus daily in order to verify that all necessary items are prepared as needed. Stores leftovers properly according to food handling standards. Operates equipment in a correct, safe, sanitary and respectful manner. Supervises the entire dining experience to ensure resident satisfaction of meal service. Checks temperatures of food products and documents in temperature log. Completes cleaning tasks as assigned according to schedule. Cleans equipment and work area to ensure safety and sanitation standards are met. Inventories and orders food products; ensuring adequate inventory of items on hand.

Responsibilities

The cook is responsible for preparing high-quality meals according to standardized recipes, ensuring compliance with all sanitation, health, and hygiene standards, and supervising the dining experience for resident satisfaction. This includes organizing work schedules, checking food temperatures, maintaining sanitary conditions, and managing food inventory and ordering.