Nutrition & Culinary Cook at Eventide Senior Living

Moorhead, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Health Standards, Personal Hygiene, Food Production, Recipe Adherence, Portion Control, Work Scheduling, Food Safety, Equipment Operation, Temperature Logging, Cleaning Tasks

Industry

Hospitals and Health Care

Description

The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization. Eventide on Eighth is currently looking for two full time Nutrition & Culinary Cook to work 64 hours per pay period. The hours are 12:00pm- 8:00pm various shifts during the week with every other weekend and holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures. Ideal Candidate • Must be at least 18 years old. High School diploma or GED equivalent required Culinary degree is preferred Knowledge of food safety and sanitation • Essential Job Functions Prepares high quality meals according to standardized recipes. Uses and directs the use of accurate portion control standards. Organizes and plans work schedule to meet times for serving meals. Assures that sanitary conditions are maintained in the kitchen at all times. Checks all menus daily in order to verify that all necessary items are prepared as needed. Stores leftovers properly according to food handling standards. Operates equipment in a correct, safe, sanitary and respectful manner. Supervises the entire dining experience to ensure resident satisfaction of meal service. Checks temperatures of food products and documents in temperature log. Completes cleaning tasks as assigned according to schedule. Cleans equipment and work area to ensure safety and sanitation standards are met. Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin

Responsibilities

The Nutrition and Culinary Cook is responsible for preparing or directing the preparation of food for residents while strictly adhering to all applicable sanitation, health, and personal hygiene standards. This role also involves organizing work schedules, supervising the dining experience for resident satisfaction, and maintaining clean kitchen conditions.