Nutrition & Culinary Supervisor at Presbyterian Homes & Services

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Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

26.74

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Customer Feedback, Menu Planning, Meal Documentation, Cleaning Equipment, Resident Care, Food Service Operations, Food Handling Regulations, Communication Skills, Supervision, Team Leadership, Problem Solving, Flexibility, Integrity, Collaboration, Culinary Skills

Industry

Hospitals and Health Care

Description

Overview Presbyterian Homes & Services - Flagstone in Eden Prairie, is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. SCHEDULE/HOURS: 40 hours/week. Mon-Friday including working every other weekend with a rotating holiday schedule. Hours are from 11:00am-7:30pm. REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS COMMUNITY Flagstone Senior Living Community Address: 8350 Commonwealth Dr, Eden Prairie, MN 55344 Located in the heart of Eden Prairie, Flagstone is part of a thoughtfully designed master-planned community that includes senior housing, retail and commercial spaces, and market-rate apartments. Residents enjoy convenient access to shopping and dining, along with scenic views of Purgatory Creek and nearby natural areas.Flagstone offers a full continuum of care, including: Independent Living Assisted Living Memory Care Long-Term Care Nearby Cities: Minnetonka, Edina, Bloomington, Savage, and Chanhassen, MN Responsibilities Responsibilities include but are not limited to: • Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices. • Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. • Assist with menu planning. • Maintain and monitor accurate meal documentation records per established procedures. • Assist with cleaning of equipment and work areas. • Participate in resident care conferences as assigned. Qualifications Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. One (1) year food service experience in a restaurant, health care or senior services setting. Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations. Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public. Demonstrated compatibility with PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Pay Range The estimated starting pay range for this role is $24.84 - $26.74 per hour. This good faith estimate is based upon PHS’s typical starting pay range for this role. Actual pay range depends on many factors including each individual employee’s qualifications and market conditions and is subject to change. Benefits Full-time benefits-eligible employment begins at a minimum of 30 hours per week: Health, and dental, including applicable HSA & FSA Employer Contribution to HSA for eligible Health Plans Life insurance (AD&D) Retirement, with eligibility for an employer match Holiday pay and extended sick Full and Part-time benefits-eligible employment working between 20-29 hours per week: Vision insurance Voluntary short-term & long-term disability Accident & hospitalization coverage Education assistance programs All employees: Accrue PTO (Paid time off) Same-day pay Employee assistance program (EAP) College partnership educational discounts Access to Learn to Live Resources About PHS Based in St. Paul, Minnesota–Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults. There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage® and other community services. PHS is also co-owner of Genevive®, the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults. An Innovative Leader: Established in 1955, PHS has earned the reputation as an Innovative Leader dedicated to promoting independence, purposeful living, and overall well-being. PHS is now one of the largest nonprofit senior housing and services providers in the US.Our strong focus on our employees, means we are committed to an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you. To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website.Let's get you started. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Responsibilities

The Nutrition & Culinary Supervisor oversees meal preparation and service, ensuring compliance with regulations and quality standards. They also solicit customer feedback to enhance meal satisfaction and assist with menu planning.