Nutrition & Food Svc Asst - Part time, Evenings (Lagrange, GA) (Open) at 5000 Wellstar Medical Group, LLC

Milton, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Cashiering, HACCP Compliance, Infection Prevention, Temperature Monitoring, Food Safety, Inventory Rotation, Equipment Operation, Communication, Basic Math, Team Collaboration

Industry

Hospitals and Health Care

Description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Evening (United States of America) Job Summary: Responsible for performing duties in a variety of areas which may include all or one of the following: Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences. Utility – safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment. Core Responsibilities and Essential Functions: Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines) • Washes hands frequently and appropriately wears gloves. • Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. • Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences. • Stores food and/or supplies using proper labeling, dating and rotation methods. • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). 50% Ensures Positive Service Outcomes • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time. • Sets up, maintains and breaks down workstation according to area requirements. • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail. • Completes area checklists and forms. • Operates and cares for equipment according to manufacturer’s and area specific guidelines. • Remains flexible to support other team members across the department to achieve desired service outcomes. 25% Engages in Efforts to Create a World Class Work Environment • Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean. • Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. • Communicates in a respectful manner and in terms that are clear and concise. • Respects the cultural traditions of team members and customers. 25% Required Minimum Education: High School Diploma or equivalent experience preferred, but not required. Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated. Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math. Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Responsibilities

Perform duties across retail, tray line, and utility areas, including meal preparation and delivery. Ensure food safety and sanitation standards are met according to HACCP and health department guidelines.