Nutrition & Food Svc Leader 2 - Full Time - Days at 5000 Wellstar Medical Group, LLC

Douglasville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory, Food Service, Quality Assurance, Patient Experience, HACCP, Health Department Guidelines, Interviewing, Performance Evaluations, Disciplinary Actions, Scheduling, Productivity Reporting, Infection Prevention, Equipment Operation, Team Development, Therapeutic Diets, Computer Skills

Industry

Hospitals and Health Care

Description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Day (United States of America) Nutrition and Food Services Leader 2 Full Time - Days - M- F and every other weekend Great Benefits!!! Required Minimum Experience: Minimum 4 years of work experience with at least 1 year at the supervisory level. High School Diploma required. Computer Skills. The Nutrition and Food Services Leader 2 monitors and ensures successful completion of all functions and activities, to include quality and patient experience initiatives, in the food service area of responsibility. This includes interviewing, completing evaluations and preparing disciplinary actions in compliance with Human Resources Polices and Procedures. Plans and facilitates the implementation of work group goals to create a positive environment. Completes any data required for financial and productivity reporting, as appropriate. Maintains responsible area in an orderly, safe and sanitary condition according to to Hazard Critical Control Points (HACCP) and County Health Department guidelines. Core Responsibilities and Essential Functions: Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines) * Monitors work groups to ensure that hands are frequently washed and gloves are appropriately worn. * Upholds infection prevention practices and corrects any potential risks. * Monitors all work areas to ensure areas are clean and organized. * Monitors food and/or equipment temperatures to ensure work groups are properly recording and escalating any out of range issues. * Monitors storage of food and/or supplies to ensure work groups are properly using methods for labeling, dating and rotation. * Upholds all safety guidelines to ensure that work groups are properly operating equipment. Ensures Human Resource Policies and Procedures Are Properly Followed * Collaborates with the Manager/Director of the work area to interview candidates for open positions. * Plans and facilitates the implementation of work group goals to create a positive environment. * Monitors employees adherence to Human Resource policies and procedures; documents and provides corrective/disciplinary actions, as appropriate. * Records employee attendance irregularities in the timekeeping system. * Completes performance evaluations. * Participates in and facilitates employee engagement and team development. Ensures Positive Service Outcomes * Develops department work schedules and monitors work groups arrival time at their work station. * Monitors work groups to ensure proper set up, maintenance and break down of workstations according to area requirements. * Monitors work groups to ensure ability to follow written and verbal instructions and station responsibilities with accuracy and attention to detail. * Monitors work group area checklists and forms. Holds employee accountable for completion in real-time. * Monitors work groups to ensure proper operation and care of equipment according to manufacturers and area specific guidelines. * Remains flexible to support leadership and other team members across the hospital and department to achieve desired service outcomes. Engages in Efforts to Create a World Class Work Environment * Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance. * Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. * Communicates in a respectful manner and in terms that are clear and concise. * Respects the cultural traditions of team members and customers. Performs other duties as assigned Complies with all WellStar Health System policies, standards of work, and code of conduct. Required Minimum Education: High School Diploma General Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated. SRVSF-FH - ServSafe Food Handler Additional License(s) and Certification(s): Required Minimum Experience: Minimum 4 years of work experience with at least 1 year at the supervisory level. Required Required Minimum Skills: Excellent verbal and written English communication. Basic math and computer skills. Displays a positive attitude under stressful conditions. Practical hands-on knowledge of therapeutic diets. Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more. Nationally ranked and locally recognized for our high-quality care and inclusive culture, Wellstar is one of Georgia’s largest and most integrated healthcare systems. Every day, 24,000+ of us work together to provide personalized care for patients at every age and stage of life – and our team members are the foundation of that care. Mission, Vision & Values At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients’ and team members’ expectations, while transforming healthcare delivery. OUR MISSION: To enhance the health and well-being of every person we serve. OUR VISION: Deliver world-class healthcare to every person, every time. OUR VALUES: We serve with compassion We pursue excellence We honor every voice Culture of Excellence Wellstar consistently receives attention and accolades from national organizations that set the standards for world-class care. Our system-wide practice of safety principles, assessing and addressing errors and seeking feedback from our patients and customers continually earns recognition for advances in safety and quality. Featured on the FORTUNE “100 Best Companies to Work For” list and Seramount 100 Best Companies list, we not only provide top-notch care for our patients, but also foster the culture of Wellstar as a Great Place to Work.

Responsibilities

The Nutrition and Food Services Leader 2 monitors and ensures the successful completion of all functions in the food service area, including quality and patient experience initiatives. This involves managing staff through interviewing, evaluations, and disciplinary actions while ensuring compliance with safety and HR policies.