Start Date
Immediate
Expiry Date
16 Nov, 25
Salary
67308.0
Posted On
16 Aug, 25
Experience
6 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Service Operations, Disabilities, Training, Dexterity, Health
Industry
Hospitality
BASIC FUNCTION:
The Cooking & Baking Supervisor is responsible for planning, organizing, and supervising the cooking and baking operations within the Nutrition Center. This role ensures that all food items are prepared, baked, and cooked according to established quality, safety, and sanitation standards. The Cooking & Baking Supervisor trains and evaluates the performance of assigned personnel and collaborates with other staff to ensure efficient NPC operations.
QUALIFICATIONS:
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to sit or stand for extended periods of time. They may be occasionally required to bend at the waist, kneel or crouch. Specific vision acuity is required. While performing the duties of this job the incumbent is seated or walking at will and must be able to push, pull, lift and carry up to 25 pounds on occasion.