7 hours per day
Monday-Friday
Pay Column E: $14.69 - Pay will be spread out over 12 months
+Benefits

EDUCATION AND RELATED WORK EXPERIENCE:

• No formal education required, high school diploma or GED preferred
• 1-3 years food service experience preferred, but never required

LICENSES, REGISTRATIONS or CERTIFICATIONS:

• ANSI (American National Standards Institute) approved certification, ServSafe Manager Certification preferred; district will provide training and opportunity to take the certification test up to two times.
• Criminal background check required for hire.

TECHNICAL SKILLS, KNOWLEDGE, & ABILITIES:

• Ability to work with a wide variety of kitchen tools in a safe manner
• Ability to work in an environment with changing priorities
• Ability to be a self-starter
• Interpersonal skills
• Strong oral and written communication skills
• Knowledge of food safety protocols and best practices
• High level of customer service skills
• Ability and willingness to adhere to attendance expectations and to follow district procedures for absence reporting
• Ability to promote and follow Board of Trustees policies, District policies, and building and department procedures
• Ability to communicate, interact, and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator

MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE:

• Operating knowledge of and experience with personal computers and peripherals; typical office equipment, such as telephones, copier, fax machine, etc.; and office productivity programs, such as Microsoft Office Suite, E-mail, etc. preferred at hire; required within 3 months after hire
• Operating knowledge of nutrition/kitchen equipment preferred at hire; required within 3 months after hire
• Operating knowledge of basic kitchen tools preferred at hire