Responsibilities/Job Description:
Fairview is seeking a Nutrition Services Aide to for St. Johns Hospital! This is a part time opportunity offering 24 hours per a 2-week pay period and is not benefit eligible. Pay starts at $21.27 an hr!

DESIRED SKILLS

• Achieves thoroughness and accuracy when accomplishing a task
• Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
• Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
• Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
• Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection
  Qualifications:
  $21.27-$24.93 Hourl

• Maintains knowledge of, and follows, all relevant laws, regulations and policies, procedures and standards
• Actively participates in crafting and implementing improvements to achieve clinical happiness and crafting positive outcomes
• Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques
• Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
• Washes dishes and/or pots and pans according to established procedures and time frames
• Practices accurate infection control methods including hand-washing, personal hygiene and infection control policies
• Performs a specific task on trayline during the assembly of patient trays
• Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
• Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation