Nutrition Services Assistant II - Part-Time (5 hours) at Woodburn SD 103
Woodburn, OR 97071, USA -
Full Time


Start Date

Immediate

Expiry Date

11 Dec, 25

Salary

23.55

Posted On

12 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sensitivity, Collaboration, Writing, Food Preparation, Confidentiality

Industry

Education Management

Description

MAJOR RESULTS EXPECTED:

  • To prepare and distribute food items for the consumption by students and school personnel and maintaining facilities in a sanitary condition.
  • Support the District Mission and Strategic Plan Objectives.

ESSENTIAL REQUIREMENTS:

  • High School Diploma (preferred) or equivalent experience.
  • 18 years of age or older
  • Ability to work harmoniously with, and to communicate effectively (both orally and in writing) with, students, staff and administration.
  • Ability to understand and follow oral and written instructions
  • Ability to maintain confidentiality
  • Possess basic knowledge of food preparation in large quantities, menu planning, and operation and care for kitchen equipment.
  • Possess knowledge of modern methods of food preparation, health codes and sanitation principles, and nutritional requirements.
  • Ability to secure and maintain a valid Marion County Foodhandler’s Card.
  • Perform physical requirements which may include
  • Moderate degree of physical stamina
  • Frequent standing, walking, bending, and occasional pushing and lifting up to 50 pounds.
  • Ability to use kitchen equipment.
  • Supports the District Core Values, Mission and Strategic Plan by:
  • Interacting with colleagues, community members, students and parents in a respectful and trustworthy manner.
  • Demonstrating awareness and sensitivity to a variety of cultural practices and values.
  • Inviting collaboration with staff and community members
  • Seeking out professional development opportunities.
  • Being accountable for actions and following through on goals.
  • Consistently setting high expectations for self, peers and students.
  • Continually assessing job results.

    1. Such alternative to the above requirements as the School Board or the Administration may deem appropriate and acceptable.

    How To Apply:

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    Responsibilities
    • Assists in the preparation of food, including baked goods, salads, sandwiches, and entrees for the purpose of meeting mandated nutritional and projected meal requirements.
    • Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
    • Inspects one or more food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
    • Responds to inquiries of students, staff, administration, and/or public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
    • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests from students and school personnel.
    • Stocks food, commodities and paper supplies for the purpose of maintaining adequate quantities and security of items.
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