Minimum Education

• High School diploma or equivalent or evidence of obtaining.
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Minimum Work Experience

• Prior experience in healthcare food service desirable.
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Required Skills, Knowledge, And Abilities

• Ability to follow oral and written instructions.
• Demonstrates safe food handling skills.
• Knowledge of proper temperature zones for hot and cold foods and refrigeration.
• Knowledge of regular and modified diets.
• Demonstrates excellent customer service standards.
• Demonstrates moderate knowledge of basic computer skills.
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