Nutritional Services Supervisor at AdventHealth Greater Orlando

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Awareness, Customer Service, Sanitation Standards, Productivity Standards, Team Meetings, Employee Recognition, Diversity Awareness, Coaching, Positive Discipline, Performance Evaluations, Food Inventory Management, Service Standards, Equipment Maintenance

Industry

Hospitals and Health Care

Description

All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Career Development Whole Person Wellbeing Resources Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: Full Time Shift: Days Location: 601 EAST ROLLINS STREET, Orlando, 32803 The community you’ll be caring for: Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando Serves as the major tertiary facility for much of the Southeast, the Caribbean and South America AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year The role you’ll contribute: The Nutritional Services Supervisor oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. Schedules employees for training, coaches and conducts positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The value you’ll bring to the team: Demonstrates, through behavior, AdventHealth Orlando’s service standards. Operational Awareness Remains visible and available in the work area to support staff and engage with customers. Works proactively to ensure operational efficiency. Ensures appropriate staffing, and that food inventory vs. menu needs is sufficient to avoid closing stations, modifying service, and minimizing food substitutions. Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring. Ensures equipment is properly working. The expertise and experiences you’ll need to succeed: Minimum qualifications: 2-years’ experience working in the hospitality industry ServSafe Certification or equivalent Preferred qualifications: Culinary Arts certification or degree Associates degree in hospitality or related field Certified Dietary Manager Culinary Arts certification

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Responsibilities

The Nutritional Services Supervisor oversees daily operations for patients and customers, including meal services and food production functions. They work closely with the Manager to establish expectations and hold staff accountable for standards.