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NUTRITIONAL SERVICES TECH Per-Diem at Cary Medical Center

Caribou, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Tasks, Dish Machine Operation, Temperature Recording, Tray Line Setup, Food Cart Delivery, Stocking, Safe Food Handling, Professional Communication

Industry

Hospitals and Health Care

Description

Description Status Hours: Per-Diem Cary Medical Center has an exciting opportunity for a Per-Diem Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff. At Cary, we take pride in our positive workplace culture — our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! You’ll be part of a supportive, collaborative team where your contributions are valued and make a real difference every day. Duties Include but are not limited to: Operates the dish machine following proper procedure. Checks and records temperature. Sets up tray line for service. Delivers and collects food carts and/ or trays to designated areas. Daily stock delivered to designated nursing units. Properly handles clean dishes according to safe food handling. Requirements High School Diploma or G.E.D. preferred. Ability to work unsupervised and relate professionally with other hospital staff. Schedule: Varied Schedule With consideration to our patients’ and staff needs, you may need to work on days, evenings, nights, weekends and/or holidays and may need to float to other units. Contact: To view the full job description or request additional information, please contact Kelly at 207-498-1311 or email klandeen@carymed.org. We offer a comprehensive benefits package, including health, dental, vision, retirement, and paid time off. To view the complete benefits package, click here: Cary Medical Center Benefit Information.

Responsibilities

The Nutritional Services Tech will perform general food service tasks, including operating the dish machine, checking temperatures, setting up the tray line, and delivering/collecting food carts to support patient and staff nutrition needs. This role also involves properly handling clean dishes according to safe food handling procedures and stocking designated nursing units daily.