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Nutritionist - Consultant at Accor

Makati, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition, Dietetics, Dietary Requirements, Food Safety Regulations, Menu Planning, Microsoft Office

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Promotes corporate wellness programs and culture of health within the organization such as planning healthy, balanced, and nutritious menus while providing guidance on dietary requirements and guidelines. Guides and provides nutrition advice and support to employees through implementation of wellness programs. Conducts nutritional analysis of menus and recipes to ensure that it meets dietary requirements and guidelines. Qualifications Graduate of a degree in Nutrition, Dietetics, or a related field, preferably a Registered Nutritionist-Dietitian. Minimum of two (2) years of experience as a nutritionist is an asset. Strong knowledge of nutrition, dietary requirements, and food safety regulations is an advantage. Proficient in Microsoft Office applications. In possession of a valid work permit enabling employment in the Philippines. Job-Category: Wellness & Recreation Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Nutritionist will promote corporate wellness programs by planning healthy, balanced, and nutritious menus and providing guidance on dietary requirements to employees. This role involves conducting nutritional analysis of menus and recipes to ensure compliance with guidelines.