Nutritionist at The Kusnacht Practice

Zollikon, Zurich, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical Nutrition, Nutritional Assessment, Dietetics, Patient Care, Meal Planning, Client Relationship Management, Interdisciplinary Collaboration, Nutrition Education, Food Safety, Longevity Nutrition, Psychiatric Nutrition, Case Management

Industry

Hospitals and Health Care

Description

What are we looking for As BIO- R® continues to grow, we are strengthening our multidisciplinary team with a dedicated nutrition professional who will play a key role in delivering our personalised vitality and longevity approach. This role is central to ensuring that each client receives evidence-based, highly individualised nutritional care throughout their journey with us, from assessment and tailored consultations to collaboration with chefs, doctors, therapists, and the wider BIO R® team. We are looking for a proactive, client-focused nutrition expert who is passionate about clinical excellence, personalised care, and working in a high-touch environment with demanding international clients. Your Responsibilities Active implementation of the clients’ nutrition care process during their stay: assessment of the nutritional status, analysis of nutrition related BIO-R® testing, follow-up on their nutritional status and goals, performing nutrition consultations during their residential stay and after their discharge. Active proposal and implementation of the personalised BIO-R® Nutri-atelier in different forms. Instruction and supervision of the BIO-R® chefs on personalised meal plans of the clients: content, quantity and quality. Training BIO-R® chefs: onboarding new chefs on the BIO-R® vitality diet approach, regular training of chefs on nutrition and health trends and food safety applications. Communicating closely with the BIO-R® and medical doctors and the psychiatrists/psychotherapists to ensure personalised nutritional care. Implementing the BIO-R® methodology and protocols. Creation of nutrition handouts, personalised nutrition recommendations and other nutrition education materials for the clients. Support in answering marketing requests of delivering nutrition material for internal and external communication and events. Active participation in development and innovation projects of BIO-R® nutrition department. You are/have Recognized diploma in nutrition and dietetics (foreign diplomas should be recognized by the Swiss red cross). 3-5 years of experience in clinical nutrition (experience in psychiatry and/or longevity field are desirable). Focus on clients’ satisfaction and evidence-based nutrition care. Strong team spirit and passion to work with clients. Dynamic and proactive attitude. Self-driven and capable of handling demanding clients and stressful situations in a calm professional way. Swiss valid driver’s license. What we offer We offer a dynamic and rewarding environment, thorough onboarding, continuous learning opportunities, and a collaborative culture where innovation, excellence, and client care are at the heart of everything we do. If you are passionate about personalised nutrition, enjoy working with diverse clients, and want to make a meaningful impact, BIO R® offers the opportunity to grow professionally while contributing to a mission that truly changes lives. Contact Information About us At The Kusnacht Practice, we are passionate about helping clients make sustainable life changes. The Kusnacht Practice is renowned for its absolute, dedicated attention and precision, honesty and transparency in a warm and empathetic environment for all. We are a young, dynamic, rapidly growing business that is highly adaptable and constantly evolving. A career at The Kusnacht Practice means challenging yourself to always see opportunities, think bigger, and go the extra mile in caring for our clients and our team.

Responsibilities

The nutritionist is responsible for delivering personalized, evidence-based nutritional care and assessments for international clients during their residential stay. This includes collaborating with medical teams and supervising chefs to implement tailored meal plans and nutrition education.