POSITION SUMMARY

Reporting to the Restaurant Manager, the Expeditor position will be responsible for coordinating completed food orders prepared by the culinary team and delivering to Oceans 999 and Coal Harbour Bar as required and according to the standards of the Pan Pacific Vancouver. This position will require flexibility and availability to be assigned shifts in other related outlets (ie – Room Service and/or Banquets)

QUALIFICATIONS AND TECHNICAL EXPERIENCE

• Previous experience in a guest service position in a large-scale Food & Beverage operation.
• Fluent written and spoken English is mandatory; additional language(s) is considered an asset.
• “Serving It Right” Certificate required.

The key responsibilities of the Expeditor include, but are not limited to:

• Prepares room for breakfast, lunch, and dinner (depending on time of day); completes all opening and closing duties and cleans dining room.
• Sets up and stocks the assigned work area including the buffet; replenish items including food on a regular basis
• Be fully versed and apprised of the menus in all Pan Pacific Restaurant outlets.
• Stock kitchen-pick-up area with necessary items for a smooth food service.
• Deliver food to the Coal Harbour Bar.
• Alerts the Server to any customer questions or concerns; restocks all necessary items during the course of the shift.
• Set up and break down/clean and stock the Main Service Bar when required.
• Make beverages in the Main Service Bar when required.
• Returns all reusable food items to the kitchen; places orders for various dry goods and dairy products.
• Maintains side stands and regularly inspects and cleans equipment used.
• Answers the telephone and greets guests at door if necessary.
• Participates in the training of new associates.
• Ensures all duties on the task list are completed in a quick and efficient manner.
• Performs other related duties as required.
• Understands the need and willingness to work in other related outlets when required. (ie. Room Service, Banquets)