Old Martinez Line Cook at El Monte Sagrado

Ranchos de Taos, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Culinary Techniques, Kitchen Operations, Food Safety, Sanitation Standards, Teamwork, Communication, Attention to Detail

Industry

Hospitality

Description

Description About Heritage Hotels & ResortsAt Heritage Hotels & Resorts, we believe great spaces are built by people with vision, craft, and heart. As the new owners of Old Martinez Hall, we are reinvigorating one of Taos' most historic buildings and bringing back its significance as a cultural gathering place. Join us as we assemble a team to help bring it back to life. Located in Taos, New Mexico, Old Martinez Hall is undergoing a thoughtful transformation that honors its legacy while introducing a new era of curated experiences. From live music and performances to elevated food and beverage moments and intimate cultural programming, this project is designed to be intentional, immersive, and unmistakably Taos. Why This Role Matters The Line Cook plays a vital role in delivering exceptional dining experiences by preparing high quality dishes, maintaining kitchen standards and supporting a positive team environment. What You’ll Do Prepare and execute menu items with consistency, quality and attention to detail. Maintain clean, organized and fully stocked workstations. Follow food safety, sanitation and quality standards at all times. Support smooth kitchen operations through teamwork and communication. Assist with prep, service flow and daily kitchen operations. Why You’ll Love Working With Us Competitive pay and comprehensive benefits including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Growth and development opportunities! Supportive, people-first culture rooted in New Mexico pride and community! Requirements Six (6) months to one (1) year of cooking experience. Strong knowledge of basic culinary techniques and kitchen operations. Ability to thrive in fast paced, high volume kitchen environments. Current New Mexico Food Handler Certification. Ability to stand for extended periods and lift, push, pull and carry 30+ pounds. Flexible availability including nights, weekends and holidays.

Responsibilities

The Line Cook is responsible for preparing and executing menu items with consistency and quality. They maintain clean and organized workstations and support smooth kitchen operations through teamwork and communication.