JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires a keen eye for detail, creativity in menu planning, and a commitment to food safety and quality.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong background in fine dining establishments is preferred.
• Experience with menu planning, food preparation, cooking, and serving is essential.
• Demonstrated knife skills and knowledge of various fish types and their preparation methods.
• Familiarity with dietary department practices or as a dietary aide is a plus.
• Commitment to maintaining high standards of food safety and hygiene in the kitchen environment. Join our team and bring your culinary expertise to create exceptional sushi experiences for our guests!
  Job Type: Full-time
  Pay: $20.00 - $30.00 per hour
  Work Location: In perso

• Prepare and present sushi dishes according to traditional Japanese techniques and restaurant recipes.
• Ensure all ingredients are fresh, properly stored, and handled according to food safety standards.
• Collaborate with the kitchen team to develop new menu items and seasonal offerings.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Assist in meal preparation for catering events as needed.
• Provide excellent food service by ensuring timely delivery of dishes to guests.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.