On-Call Banquet Bartender - Island-inspired boutique resort on Shelter Isla at Kona Kai San Diego, a Noble House Resort

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Bartending, Mixing Drinks, Garnishing, Serving Drinks, ID Verification, Health and Safety Regulations, Attention to Detail, Teamwork, Flexibility, Positive Attitude, Multi-tasking, Reliability, Event Support, Organization, Communication

Industry

Hospitality

Description

Description WE ARE Kona Kai San Diego is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai San Diego is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new On-Call Banquet Bartender to our island-inspired resort. OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL Noble House Hotels & Resorts are distinctly unique in location and soul. Our properties are not one-size-fits-all and neither are our people. People who thrive with us are goal oriented, guided by high integrity with a positive, flexible mind-set. They possess a fair amount of grit and bring an enormous amount of POSITIVITY AND FUN! If you want to "Make your Mark" within the Noble House family, we would be honored to meet you soon - with a SMILE! IN RETURN WE OFFER: • Competitive wages • Paid Time-Off • Complementary daily meals • Amazing hotel discounts at our sister properties • Amazing growth opportunities • Associate engagement activities & recognition programs • You'll work on beautiful Shelter Island with some of the best views around! To be successful in the On-Call Banquet Bartender position , you: are eager to learn and take pride in your work seek to work in a beautiful hotel where you constantly meet new people are reliable, have a flexible mind-set and like to smile Why This Job is Awesome: • Meeting fun people, making new friends • Meal provided every shift • Great travel discounts at hotels across CA and throughout US • Entry level position into the hospitality industry • Career advancement opportunities • Tips and incentives are part of the job! • On-Demand Pay - Your Pay before Payday Requirements Essential Duties/Responsibilities Prepare alcoholic or non-alcoholic beverages for bar and event patrons Interact with customers, take orders and serve drinks Assess customers' needs and preferences and make recommendations Ensure proper ID verification and adhere to responsible alcohol service guidelines. Keep the bar organized, stocked, and cleaned. Knowledge in mixing, garnishing, and serving drinks. Able to work as a Bartender floater. Maintain cleanliness and organization of the bar area throughout the event. Follow all health and safety regulations to ensure a clean and safe environment. Requirements: 1. Previous customer service experience preferred 2. Previous Banquet experience preferred 3. Food Handlers Certification 4. TIPS Certified 5. Positive, upbeat personality works well on a team, desire to learn, and able to multi-task 6. Hours will vary-- flexible schedule required 7. Attention to detail Diversity, Equity, Inclusion and Accessibility: At Kona Kai, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Kona Kai is an equal opportunity employer which does not discriminate on the basis of race, national origin, religion, age, color, sex, disability, sexual orientation, gender, veteran's status, genetics, or any other characteristic protected by local, state, or federal laws, rules or regulations. If you enjoy being part of a team providing an excellent experience for our guest and meeting new people, we invite you to apply! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages for event patrons while ensuring a clean and organized bar area. Interact with customers, take orders, and adhere to responsible alcohol service guidelines.