On-Call Banquet Bartender at LINE Austin

Newtown, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer service, POS system management, Communication, Teamwork, Alcohol awareness, Cash handling, Menu knowledge, Drink preparation, Problem solving, Attention to detail, Hospitality

Industry

Hospitality

Description

About our Brand More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic Banquet Bartender to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. Responsibilities Greet every guest promptly with a smile and maintain eye contact Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel Offer guests an enjoyable experience that conforms to the hotel’s standards of excellence, professionalism and friendliness Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest. Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders Stock the bar areas with beer, juices, soft drinks, glassware and condiments Must have full knowledge of menu items, their ingredients and preparation techniques Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, etc., daily specials as well as what is not available. Ensure proper pouring, mixing, blending, etc. of drinks Ensure that all details of service are performed properly and that every guest receives the highest quality of service Maintain a clean and organized bar at all times, clearing dishes and glassware whenever possible Ensure that the bar is clean, stocked and all side opening and closing duties are completed Follows alcohol awareness procedures and policies Take ownership of all service issues brought to your attention by guests Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity Assist coworkers in any task necessary to ensure a great environment for guests and coworkers Participate in scheduled departmental and administrative meetings as requested Core Competencies High School diploma or general education degree (GED) Three (3) years related experience in hospitality or service industry preferred Strong communication skills Collaborative spirit Ethical Conduct Computer Proficiency: Microsoft Office, Opera PMS Positive Attitude Eye for Detail Problem solving abilities Compensation & Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

Responsibilities

The Banquet Bartender is responsible for providing high-quality service to guests by preparing drinks, managing food and beverage orders via the POS system, and maintaining a clean, well-stocked bar. They must also collaborate with team members and ensure all service standards are met with a professional and gracious demeanor.