On Call Banquet Houseperson - westdrift Manhattan Beach at Westmont Hospitality Group

Manhattan Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

30.9

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Setup, Room Breakdown, Guest Relations, Physical Stamina, Cleaning Standards, Safety Procedures, Equipment Handling, Food And Beverage Service, Time Management, Communication

Industry

Hospitality

Description

About Us Debuting as the first Autograph Collection hotel in Los Angeles, Westdrift Manhattan Beach is redefining the South Bay hospitality scene. Set across 26 coastal acres just four miles from LAX, Westdrift blends laid-back California beach culture with the refined sensibility of the Eastern Seaboard—an “Endless Summer meets East Coast edge” experience. From custom beach cruisers to craft Manhattan cocktails at Jute Coastal Bar + Kitchen’s striking 360-degree bar, westdrift delivers an elevated yet effortlessly cool guest journey. With 393 coastal-inspired guest rooms (including 112 with private balconies), a 9-hole par-3 golf course, resort-style pool with cabanas, and a CrossFit-inspired fitness center, the property offers a dynamic mix of leisure, lifestyle, and business appeal. Our 35,000+ square feet of versatile indoor-outdoor event space—featuring 18 meeting rooms, a grand ballroom, and unique venues like Loftlight and Shoreacre—hosts everything from luxury weddings to high-profile tech conferences and corporate retreats. JOB SUMMARY To manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. * Keeping storage rooms maintained and organized. * Maintaining back hall: breakdown dirty dishes and bring to dish room. * Pickup linen and put away. * Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. * Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function. * Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times. * Supply and replenish meeting rooms with clean glasses and fresh water. * Communicate with supervisor throughout shift to be aware of the work. * Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. * Perform other duties as requested, such as cleaning up unexpected spills, or special guest requests. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to supervisor. * Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). * Perform any related duties as requested by supervisor/manager. * Assists other Banquet Personnel when need. KNOWLEDGE, SKILLS & ABILITIES * Hold a current Food Handler Card * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings and service ware. Knowledge of various types of equipment and set up styles used in the meeting rooms. For example: different table types (round, schoolroom, etc.). * Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to remember, recite and promote the variety of menu items. * Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS * Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down. * Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. EOE/M/F/D/V

Responsibilities

Manually set up, break down, and service meeting rooms and ballrooms according to hotel quality standards. Maintain storage areas and ensure rooms are replenished with necessary supplies and kept clean.