REQUIREMENTS

• Excellent interpersonal and customer service skills, ability to solve problems
• Previous server experience preferred
• Ability to operate point-of-sale system
• Ability to work quickly and efficiently
• Organizational and time management skills
• Ability to work with a team
• Ability to maintain personal hygiene
• Must be able to lift, balance and carry trays of food weighing up to 25 pounds
• Ability to work varied hours, including nights, weekends and holidays
  Claremont Companies is an equal opportunity employer. EOE M/F/D/V

• Ensure banquet rooms are set according to banquet event orders and management specifications
• Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
• Take orders from guests and deliver to appropriate person to execute
• Review and understand event plan at beginning of each shift
• Maintain knowledge of all menu items and composition
• Delivers food, beverages, condiments and other requested items
• Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen
• Collect plates and clear table as guests finish their meal
• Adhere to all applicable brand standards for food and beverage service and compliance with state liquor policies
• Clean designated areas in accordance with defined procedures
• Ensure sideboards are adequately stocked
• Set tables to standards, and that all items are clean and in good repair
• Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
• Perform other related duties as assigned