Description
Located in the vibrant heart of downtown Minneapolis’ entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota’s first Hilton Tapestry Collection hotel, with hospitality professionals who together make the hotel one of the top ranked in Minneapolis. Our priority is providing our guests and team members with exceptional experiences every day.
Compensation: $15.97/HR

ABOUT US:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Lofton Hotel is an equal opportunity employer.

WHAT WILL YOU BE DOING?

• Sets up tables with china, silverware, and other service equipment; and break down assigned banquet rooms according to banquet event orders and supervisor’s instructions.
• Services of food and beverages according to standards and banquet event orders.
• Handles guest requests or gets assistance from supervisor or manager.
• Maintains inventory of necessary supplies.
• Maintains Hilton’s high standards of quality and service.
• Maintains all cleanliness and sanitation pf banquet rooms, public areas, banquet pantry and storage areas along with personal hygiene.

WHAT DO YOU BRING TO THE ROLE?

• Ability to read, speak and comprehend English in order to receive instructions from managers and guests.
• Ability to respond quickly and accurately to guest requests.
• Ability to handle multiple tasks quickly and efficiently.
• Ability to lift 35 lbs. with reasonable accommodation.
• No experience required. Prior hospitality experience preferred.