JOB SUMMARY:

Set up of banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Xanterra’s high standards of quality.

PHYSICAL REQUIREMENTS:

• Constantly: Standing, walking, and lifting/carrying up to 20 lbs.
• Occasionally: Sitting, climbing, crawling, squatting/kneeling, lifting/carrying over 50 lbs, and pushing/pulling over 50 lbs.
  We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

• Set up banquet room as instructed by Supervisor or banquet lead to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Supervisor or banquet lead to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once the banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.
• Comply with attendance rules and be available to work on a regular basis.
• Other duties as assigned