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On Call- Banquet Server at Remington Hospitality

Yountville, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

26.0

Posted On

01 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Teamwork, Event Setup, Food Presentation, Beverage Service, Time Management, Adaptability

Industry

Hospitality

Description

What you will be doing * Review BEO's for menu details, room setup, food, beverage and audio visual needs. * Assist the set up staff in table set up, buffet set up, bar set up, etc. * Check quality and presentation of food before serving. * Prepare and serve beverages for the function. * Provide prompt and professional service to all guests. * Communicate with Kitchen keeping update on any changes. Qualifications $26 hourly What we are looking for * Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates. * High work ethic and self-initiative * Ability to work in high pressure situations * Flexible to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! * Physical Requirements (In-Office Role) * Ability to work in a standard office environment. * Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) * Occasional standing and walking throughout the workday. * Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. * Ability to communicate effectively verbally and in writing. * Occasionally required to stand, walk, bend, reach, or carry items. * Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). * Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). * Ability to hear and participate in conversations and meetings, use phone and/or headset * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

Responsible for reviewing event orders to handle room setup, food presentation, and beverage service for guests. Coordinates with the kitchen staff to ensure prompt and professional service during functions.