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On Call Banquet Server at Spartan Fitness
Portland, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and beverage service, Customer service, Event setup, Communication skills, Teamwork, Food safety, Sanitation, Time management, Attention to detail

Industry

Description
Description DoubleTree by Hilton Hotel Portland is proudly managed by StepStone Hospitality, a leading hospitality management company dedicated to delivering exceptional guest experiences and creating a positive work environment. We are seeking enthusiastic and service-oriented On-Call Banquet Servers to join our team. This role is responsible for providing high-quality food and beverage service for events such as weddings, meetings, and conferences, ensuring a memorable guest experience. Key Responsibilities: Set up banquet rooms according to event specifications (tables, linens, place settings) Provide professional food and beverage service during events Greet guests and respond to requests in a timely and courteous manner Maintain cleanliness and organization of banquet areas before, during, and after events Assist with event breakdown and reset of function spaces Follow all food safety and sanitation guidelines Work closely with banquet and kitchen teams to ensure smooth service Qualifications: Previous banquet or restaurant serving experience preferred Strong customer service and communication skills Ability to work in a fast-paced, team-oriented environment Flexible availability, including evenings, weekends, and holidays Ability to stand for long periods and carry trays/lift up to moderate weight EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Responsibilities
The banquet server is responsible for setting up event spaces and providing professional food and beverage service to guests. They must also maintain cleanliness in banquet areas and assist with the breakdown and reset of function spaces.