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On-Call Cook Loggers Idabel at Choctaw Nation of Oklahoma

Idabel, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

15.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Ingredient Handling, Presentation Skills, Waste Control, Stock Rotation, Housekeeping Procedures, Team Collaboration, Recipe Standardization, Customer Service, Time Management, Attention to Detail, Organizational Skills, Culinary Experience

Industry

Government Administration

Description

Cook 1 - Idabel, OK $15.00 Hourly | On-Call, Per Required Need | Schdedule will vary due to business needs. Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. You will store and label prepared and open food following the Choctaw Nation food safety guidelines Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned. Job Requirements: Speak, read, and write English Food Safety Certification Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Responsibilities

The Cook 1 prepares and presents food under the guidance of the Sous Chef, ensuring high standards of quality and sanitation. Responsibilities include cooking various ingredients, maintaining a clean workspace, and adhering to food safety guidelines.