OPEN INTERVIEWS EVERY TUESDAY 1PM-3PM

PRN(On-Call/As Needed)
Must be available for all shifts/weekends: 7:00am - 3:00pm, 10:00am - 8:00pm, 12:00pm - 8:00pm

MINIMUM QUALIFICATIONS

• Must be at least 17 years of age
• Professional, pleasant and team oriented attitude
• Must be able to communicate clearly in verbal and written English
• Demonstrated ability to follow instruction for daily assignments
• Experience with cleaning standards in a commercial food operations
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
• Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
• All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.
  Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.

ABOUT THE ROLE

As a Dishwasher at Belmont Village Senior Living, you will be the heart of our dining service program! The Dishwasher is responsible for all sanitation and cleaning of the kitchen and for ensuring that all food preparation equipment, dishes and utensils are clean, sanitized and safely and efficiently stored and ready for use. The ideal candidate is reliable, takes pride in their work, and demonstrates empathy. They excel in a fast-paced, physically active position, collaborate effectively, and embrace a growth mindset, prioritizing exceptional hospitality and helping seniors to thrive as they age.

YOUR TYPICAL RESPONSIBILITIES

• Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances
• Ensure proper storage and handling of food and equipment to meet health and safety standards
• Assist cooks with non0food preparation tasks as needed
• Maintain a clean, organized and safe kitchen and dish room environment
• Assist with stocking following food deliveries
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction