On-Call Doorperson at Accor

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

24.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Professionalism, Communication, Problem-Solving, Organization, Venue Management, ID Checking, Beverage Knowledge, Seating Management, Safety Maintenance

Industry

Hospitality

Description

Company Description Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. Perfectly nestled in the base of the glittering Hollywood Hills, Mondrian LA has made a name for itself as an icon in its own right. Enter through Mondrian’s 30-foot mahogany doors and settle into your luxurious retreat while discovering the wild within. Welcome to a world of effortless sophistication and vibrant culture. Job Description Skybar Doorpersons are responsible for curating the right crowd while maintaining an engaging, positive, safe and profitable environment within Skybar. ESSENTIAL DUTIES: Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service. Always use the 10/5 rule when encountering guests. Check IDs of all patrons entering Skybar, ensuring 21 years of age for alcohol consumption. Provides customers with accurate information about the venue and property as well as our entertainment lineup. Possess knowledge of the SKYBAR beverage menu and product offerings. Constantly increasing knowledge of event and happenings inside of hotel. Effectively communicate table minimums and ticketed events with potential customers in a positive manor. Strong organization and problem-solving skills. Maintains knowledge of the venue floor plan and table numbers, seating the room evenly and consistently to maintain venue energy/table value per venue management’s instruction. Be knowledgeable of hotel amenities and hours operating of operation. Communicates all relevant information to the service team, putting the service team in the best possible position to execute flawless service. Works with a high level of professionalism towards all customers, ensuring they will return to Skybar. Communicates with management and service staff immediately to rectify any and all customer needs and requests. Other duties as assigned Pay Range: $24.00 - $24.00 Qualifications EXPERIENCE: At least 1 year of experience in hospitality (nightlife preferred), and/or customer service. Speaking other languages is a plus, but not required. EDUCATION: High school diploma or equivalent CA Guard Card (required) WORKING CONDITIONS & PHYSICAL WORK DEMANDS: Able to stand during shifts Able to stoop, kneel, bend at the waist and reach on a daily basis. Able to lift and move up to 20 pounds occasionally. Hours may exceed 40 hours per week. Regular and on-time attendance is critical. Must have a flexible schedule: days, evenings, weekends, and holidays. Additional Information Assimilate into Ennismore’s culture through understanding, supporting, and participating in all Ennismore elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Ennismore from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Part-Time

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Responsibilities

Skybar Doorpersons are responsible for curating the right crowd while maintaining an engaging, positive, safe, and profitable environment within Skybar, welcoming and entertaining all customers professionally according to the established sequence of service. This includes checking IDs, providing venue information, communicating table minimums, and managing the floor plan evenly.