ON COURSE FOOD & BEVERAGE ATTENDANT - CALEDON (ALTON), ON

We are currently hiring individuals to join our Food & Beverage team in the role of On Course Food and Beverage Attendant for our 2025 season. The On Course Food and Beverage Attendant is responsible for delivering exceptional customer service by providing beverages and snacks to patrons on the golf course in our Halfway Houses, Grill Take Out Window and Beverage Carts. This position will also serve as support in our restaurants and event spaces as needed.

QUALIFICATIONS:

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic math skills for processing transactions and making change.
• Physical fitness and the ability to navigate outdoor terrain.
• Responsible and trustworthy in handling transactions.
• Smart Serve Certification is required.
• The ideal candidate will have 1-2 years of working experience in a similar or related position.
• Experience in the golf industry is an asset.
• Previous experience in customer service or a similar role is preferred.
• Knowledge of beverage and snack offerings is an advantage.

REQUIREMENTS:

• The role involves working outdoors in various weather conditions and requires the ability to stand, walk, and operate a beverage cart vehicle.
• Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment
• The ability to work a varied, flexible schedule, including evenings and weekends
• Valid Driver’s License.
  Expected start date: April/May 2025
  Job Types: Full-time and Part-time seasonal
  Compensation: $17.20 per hour, plus gratuities
  If this position is of interest you, please submit your resume to: people@ospreyvalley.com
  Only candidates invited for an interview will be contacted.
  TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.
  Please visit our website www.ospreyvalley.com or on LinkedIn www.linkedin.com/company/tpc-toronto-at-osprey-valley/ to learn more about TPC Toronto at Osprey Valley.
  Job Types: Full-time, Part-time, Fixed term contract, Seasonal
  Pay: $17.20 per hour
  Expected hours: 44 per week

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Holidays
• Morning shift
• Weekends as needed

Work Location: In perso

• Embracing and Living our Common Purpose and Core Values
• Handle and distribute food and drinks to guests on the golf course from one of our designated beverage carts, halfway house or Grill take out in a friendly and welcoming nature.
• Effectively communicate with the Food and Beverage team at the Clubhouse for additional direction throughout the day.
• Ensure a positive guest experience is delivered through each sale.
• Must be knowledgeable of the food and drink menu for efficient transactions.
• Handle customer inquiries, resolve issues, and ensure customer satisfaction.
• Operate the beverage cart and navigate through designated areas to serve guests.
• Occasionally support in the restaurant or event space during busy periods.