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On Line QC (1st Shift) at Baxters North America Inc
Cincinnati, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Control, Inspections, Testing, Manufacturing, SSOP, GMP, HACCP, Process Improvement, Record Keeping, Safety Procedures, Attention to Detail, Problem Solving, Communication, Teamwork, Physical Stamina, Adaptability

Industry

Food and Beverage Manufacturing

Description
General Duties: Performs quality control inspections, checks, and tests during the manufacture of products.  Inspects products at different stages of production. Records observations and may make recommendations for improving processes. Job Responsibilities: * Refer to the Line Associate Job Responsibilities for specific requirements at each facilities Job Responsibility Documents\QC Job Responsibilities.xlsx [Job%20Responsibility%20Documents/QC%20Job%20Responsibilities.xlsx] * Responsible for monitoring SSOP, GMP's & HACCP * Perform other duties as listed on SWES and/or training register Work Environment: The employee will work near moving mechanical parts and can be regularly exposed to extreme hot or cold. The employee is constantly exposed to vibrations. The employee is also exposed to fumes, or airborne particles. The work environment can be noisy and/ or moderately loud. Some personal protective equipment may be mandatory depending on location. Physical Requirements: Work requires standing and/or walking for periods of eight hours or more, moving and examining objects at high and low reach, and reading for periods of three hours or more. Education and Experience:  High School Diploma or equivalent preferred.  In addition, 6 months of experience in a manufacturing environment is preferred.
Responsibilities
The On Line QC performs quality control inspections, checks, and tests during the manufacture of products. They inspect products at different stages of production and record observations, potentially making recommendations for process improvements.