GET TO KNOW US

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that’s in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

ADDITIONAL REQUIREMENTS TO CONSIDER BEFORE APPLYING

• You must be at least 21 years of age to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment, post offer background check.
  Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2294

GET TO KNOW THIS ROLE

The Onsite Events Supervisor will lead the Event Staff at all on-site events and will be integral to the logistics, execution, and organization of the Onsite Events Team. The Supervisor will play a key role in delivering unique guest experiences through one-of-a-kind events on-site throughout our Chico facilities, including but not limited to The Big Room, The Hop Yard, The Estate Garden and more.

WHAT YOU WILL DO

• Ensure all events are properly staffed to meet the full scope of the event’s needs from setup through breakdown
• Assist with the management of the events calendar to ensure all events are systematically scheduled and communicated
• Develop, implement, and maintain all department and event SOPs
• Coordinate details of private client events and internal support events (<100 pp); engage with guests to understand their needs and exceed their expectations
• Monitor quality control on; facilitate tap rotations for special events; execute changeover of keg box with our beer delivery team
• Communicate guest feedback and incidents/near-misses in our operations to improve for the future
• Manage inventory of front of the house related small wares, glassware, dishware, silverware, linens, beer, wine, non-alcoholic beverages, etc. to keep items well-stocked, in good condition, sanitary, organized, and event-ready
• Supervise POS and credit card processing systems including data entry on the backend, creating efficiencies within the POS for better guest service, problem solving all POS and credit card processing unit issues
• Maintain furniture and fixtures in the event spaces; submitting and following up with work orders as needed; keep all storage areas in clean, organized, safe and event-ready condition
• Follow and enforce SNBC and State of California laws regarding alcoholic beverages
• Ensure self and staff are equipped with SNBCo. history and product knowledge to effectively communicate with guests
• The position requires the ability to work evenings, weekends, weekdays, early mornings, and holidays; scheduled shifts will vary based on events and business needs
• As the Supervisor, you will be required to successfully complete Intro to Craft Beer, a company-provided training and becoming a TIPS On-Premise cardholder with the first 90 days of employment.
• Schedule and maintain records of employee training