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OPEN CALL - Back of House Positions - Sant Ambroeus East Hampton at SA Hospitality Group
East Hampton, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

27.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cooking, Salad Preparation, Dishwashing, Food Safety, Kitchen Operations

Industry

Restaurants

Description
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Sant Ambroeus East Hampton is gearing up for the busy summer season and hosting an open call for back-of-house talent! *Please note, this in-person open call is to interview for seasonal line cooks, salad cooks, and dishwasher positions at our Sant Ambroeus East Hampton location. Must be available to work from June through beginning of October 2026. An Open Call is scheduled for the following job vacancies: Back-of-House Positions -Line Cooks -Salad Cooks -Dishwashers WHERE: Sant Ambroeus East Hampton is located at 66 Newtown Ln, East Hampton, NY 11937 WHEN: Tuesday, June 2nd from 10am - 5pm We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law. Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Responsibilities
Perform back-of-house duties including line cooking, salad preparation, and dishwashing. Support restaurant operations during the busy summer season at the East Hampton location.