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Open Call - Bazaar Meat by José Andrés at Bazaar Holdings Hotel Development LLC
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

28.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Line Cooking, Pastry Arts, Hosting, Busser Duties, Running Food, Barbacking, Serving, Bartending, Teamwork, Dedication, Passion

Industry

Restaurants

Description
Description NOW HIRING – OPEN CALL for BAZAAR MEAT NY JOIN JOSÉ ANDRÉS GROUP, at The Ritz-Carlton New York, NoMad! At José Andrés Group, we have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Be part of an exciting team with Chef José Andrés at The Ritz-Carlton New York, NoMad. We’re looking for passionate, dedicated individuals to join our team and help create unforgettable dining experiences. Mark your calendar and come meet our team - we can’t wait to meet you! Open Call Details Date: Wednesday, March 11th Time: 12:00 PM – 3:00 PM Location: Zaytinya 1185 Broadway, New York, NY 10001 Positions Available Culinary: Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, Pastry Chef de Partie Front-of-House: Hosts, Bussers, Runners, Barbacks, Servers, Bartenders Pay Rate Culinary: $17.00 - $28.00 per hour (based on experience) Front-of-House: Hosts: $22.00 - $25.00 per hour Tipped Positions (Servers, Bartenders, Bussers, Runners, Barbacks): $17.00 per hour plus tips (tip credit applies) ** All candidates must have availability to work weekdays, weeknights, weekends and holidays. ** How to RSVP: Please apply to this posting to confirm your attendance and the position you’re interested in. Bring a printed copy of your resume to share with our hiring managers. What you can expect from us: Competitive Pay with industry-leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities JOSÉ ANDRÉS GROUP is an Equal Opportunity Employer and participates in the Federal E-Verify program.
Responsibilities
The core responsibility involves joining the team at Bazaar Meat NY to help create unforgettable dining experiences under Chef José Andrés. This includes filling various culinary and front-of-house roles such as cooks, chefs de partie, hosts, servers, and bartenders.