JOIN OUR FOH & SERVICE TEAM – OPEN CALL AT 154 SCOTT

Date: Wednesday, August 20th
Time: 1:00 PM – 3:00 PM
Location: 154 Scott Avenue, Brooklyn, NY
We are currently hiring Front of House and Service Staff for our exclusive SAA Private Members Club, and we’re excited to invite you to our upcoming Open Call.

We are looking for passionate, professional, and hospitality-driven individuals for the following roles:

• Hosts
• Food Runners
• Servers
• Bartenders

Our private members club offers a refined and fast-paced service environment, and we’re building a team that is polished, personable, and committed to delivering exceptional guest experiences. If you thrive in thoughtful, elevated hospitality settings, we’d love to meet you.

NOTE THAT IF YOU DO NOT APPLY, YOU WILL NOT BE CONSIDERED FOR AN INTERVIEW.

At SAA, we are building a community for creators with the help of creators. We are looking for professional Front of House staff for our membership club and our events. We are passionate about the art of hospitality to join our team! Our ideal candidate is an individual knowledgeable about various styles and cuisines. You should pride yourself on flawless execution, providing exceptional table service, and maintaining table appearance. All applicants must have experience working in a delicate, elevated dining environment.
154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities.

Responsibilities:

• Host the guests’ complete dining experience
• Retrieve and input F&B orders accurately
• Ensure proper table maintenance, including mise-en-place
• Ensure payment is completed for each guest
• Acknowledge and complete special requests
• Lead assigned back server throughout service
• Maintain professional and consistent communication with leadership
• Support business in all areas of 154 space as needed
• Participate in executing on-site events as needed
• Complete assigned side work
• Responsible for knowing the full menu, including the full wine list
• Familiar with the industry’s best practices, including the Department of Health standards

Requirements:

• Must have Prior fine-dining experience and banquet service (3+ years required)
• Energetic and team-oriented
• Extensive knowledge of wine and beverage pairings
• Extensive knowledge of beer and liquor
• Knowledge about a variety of cuisines

Responsibilities:

• Host the guests’ complete dining experience
• Retrieve and input F&B orders accurately
• Ensure proper table maintenance, including mise-en-place
• Ensure payment is completed for each guest
• Acknowledge and complete special requests
• Lead assigned back server throughout service
• Maintain professional and consistent communication with leadership
• Support business in all areas of 154 space as needed
• Participate in executing on-site events as needed
• Complete assigned side work
• Responsible for knowing the full menu, including the full wine list
• Familiar with the industry’s best practices, including the Department of Health standard