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Open Call - Hiring All Back of House! at Bazaar Holdings Hotel Development LLC
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

28.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Professional, Prep Cook, Line Cook, Chef De Partie, Pastry Cook, Pastry Chef De Partie, Craftsmanship, Hospitality

Industry

Restaurants

Description
Description NOW HIRING – BACK OF HOUSE OPEN CALL! Bazaar Meat by José Andrés | The Ritz-Carlton New York, NoMad Bazaar Meat by José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. At José Andrés Group, our mission is simple: Change the World Through the Power of Food! We are seeking passionate and dedicated culinary professionals to join our team and help create an unforgettable dining experience rooted in exceptional ingredients, craftsmanship, and hospitality. Come meet our team and explore opportunities to grow your culinary career with us! Open Call Details Dates: Wednesday, March 18th; March 25th, April 1st Time: 12:00 PM – 3:00 PM Location: Bazaar Meat 1185 Broadway, New York, NY 10001 Positions Available Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, Pastry Chef de Partie Pay Range $17.00 - $28.00 per hour (range varies based on position offered and experience) ** All candidates must have availability to work weekdays, weeknights, weekends and holidays. ** How to RSVP: Apply to this posting and note the role you're interested in. Bring a printed copy of your resume to share with our hiring managers. What you can expect from us: Competitive Pay with industry-leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities JOSÉ ANDRÉS GROUP is an Equal Opportunity Employer and participates in the Federal E-Verify program.
Responsibilities
The role involves joining a culinary team to help create an unforgettable dining experience rooted in exceptional ingredients and craftsmanship. Specific positions available include Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, and Pastry Chef de Partie.