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Opening Cook 6am-2pm (Save More Marketplace - Minocqua) at Save More Marketplace
Park Falls, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Customer Service, Communication, Teamwork, Inventory Management, Sanitation, High-Pressure Environment

Industry

Retail Groceries

Description
Join our team at Save More Marketplace - Minocqua as an Opening Cook with a schedule from 6am to 2pm! As an integral part of our kitchen staff, you will be responsible for preparing a variety of delicious meals throughout the morning, ensuring that our customers enjoy high-quality food made with care. You will work in a fast-paced environment, where your culinary skills will shine as you create breakfast and lunch meals, contributing to the vibrant atmosphere of our marketplace. If you're passionate about cooking and delivering exceptional food service, we want you to be part of our community! Responsibilities Prepare and cook a variety of breakfast and lunch items according to our menu specifications. Maintain a clean and organized kitchen environment, following strict sanitation guidelines. Ensure all food items are fresh and properly stored. Assist in managing inventory and ordering supplies as necessary. Work collaboratively with fellow kitchen staff to ensure timely meal service. Provide exceptional customer service, ensuring customer satisfaction with every meal. Adhere to all health and safety regulations while preparing food. Prior experience in a cooking or food service role is required. Strong knowledge of cooking techniques and food safety guidelines. Ability to work in a high-pressure environment and deliver quality food efficiently. Excellent communication skills and a customer-oriented mindset. Flexibility to adjust to changing priorities and work well with a team. Must be available for early morning shifts from 6am to 2pm, including weekends. Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development
Responsibilities
Prepare and cook a variety of breakfast and lunch items according to menu specifications. Maintain a clean and organized kitchen environment while ensuring timely meal service.