Opening/Early Morning Crew Member at Salema Management
Epping, New Hampshire, United States -
Full Time


Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

16.25

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Teamwork, Food preparation, Coffee preparation, Time management, Reliability, Work ethic

Industry

Restaurants

Description
Love coffee, fast-paced work, and making people smile? Join our team and help turn everyday moments into great ones for our guests. We’re seeking team-oriented individuals who bring energy and positivity to work and align with our SPARK values of Support, Positivity, Appreciation, Resilience, and Kindness. Pay: Full-time: Up to $16.25/hour + tips What You'll Love: A supportive and upbeat team culture Clear paths for growth and promotion Schedules that work around your availability Great hourly pay plus tips and extra earning opportunities In This Role, You Will: Brighten each guest’s day with great service Jump in to support opening and daily prep Craft fresh coffee, food, and drinks Be part of a team that works well together Qualifications: Dependable with a strong work ethic Able to perform in a fast-paced setting Works well as part of a team Committed to delivering excellent customer service Benefits: Medical & Dental insurance Paid time off, employee discounts, free meals during your shift Tuition assistance through SNHU Online Programs Career advancement opportunities About Us: The Salema Group is a local family business that owns and operates 28 Dunkin’ locations on the seacoast of New Hampshire and Maine and has been in the Dunkin’ business since 1979. At our stores, team members are the fuel that helps our communities run! Please note that this role is to work for a franchisee of Dunkin', not Dunkin' Brands, Inc., or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their employees and set their own wage and benefit programs that can vary among franchisees.
Responsibilities
The crew member is responsible for providing excellent customer service and preparing food and coffee products. They must also assist with opening procedures and daily prep tasks in a fast-paced environment.
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