REQUIREMENTS

When he was eight years old, Dave Thomas dreamed he’d run the best restaurant in the world. He didn’t just achieve his dream, he shared it with everyone. Dave loved two things above all else, food and people. That’s why he started Wendy’s. He believed in a place where you get great food, made fresh, served by nice people. At all our restaurants we do our best to carry on that simple idea, every day. It’s his legacy. Our name is Wendy’s, but we will always be Dave’s place. Learn about the legacy and see how you can keep it alive as part of our team

• Organize and manage inventory levels
• Lift and store products up to 50 pounds
• Interact with customers in a pleasant and up-beat fashion
• Be punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest
• Maintain a neat and clean appearance
• Follow food safety procedures
• Maintain a safe working condition
• Anticipate and identify problems and help find solutions
• Follow the direction of the Shift Supervisor and/or Wendy’s manager