THE OPPORTUNITY

Delaware North Australia is hiring a Manager, Food & Beverage Operations to join our team at TIO Stadium in the Northern Territory. As a Food and Beverage Operations Manager, you will be responsible for overseeing all aspects of food and beverage operations to ensure high-quality service, compliance with corporate policies, and achievement of financial and guest satisfaction goals. This role will also include special events that are held in the region incorporated with the Delaware North operation. If you are a leader dedicated to service excellence and seek a culture of bringing company values to life, apply today.

WHO WE ARE

Established in 1991, TIO Stadium stands as the premier outdoor venue in the Northern Territory. As the home ground for AFL Northern Territory and NT Thunder, TIO Stadium is the epicenter of AFL and AFLW action and NTFL matches. A vibrant hub for major events, including concerts and NRL fixtures, the stadium fosters a sense of community and celebration. Join us at TIO Stadium and be part of the excitement and energy that defines Northern Territory sports and entertainment.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration

• Coach, mentor, develop, and inspire a high performing team to provide exceptional guest service
• Develop a multi-faceted food and beverage business, increasing revenue and efficiency
• Lead the strategic direction of food and beverage operations and ensure the highest standards in the delivery of an upscale dining experience
• Ensure the food and beverage department adheres to local regulations concerning health, safety, and other compliance requirements, brand standards, and Internal Control Procedures
• Prepare annual capital, cash flow, and sales and marketing plans to accurately forecast budgets